GO-GREEN
DENISE COFFEE
Welcome to this special presentation on sustainable Denise coffee, a journey that takes us on to discover how a cup of coffee can be more than just a beverage, but also a way to promote a sustainable future for our planet.
While enjoying the enveloping aroma of a fresh cup of coffee, it’s easy to get lost in the pleasure of the moment. But today, we go beyond flavor and sensory experience. Let’s explore how this beverage can be a positive force for sustainability, from cultivation to consumption.
Our unsung heroes are the coffee farmers, who dedicate their lives to growing coffee sustainably. They work in harmony with nature, preserving fertile soils, protecting biodiversity and implementing responsible agricultural practices. Your hard work is the foundation of the whole process.
Through innovative methods, selective harvesting and composting, these coffee farmers are helping to reduce their environmental impact and promote the protection of ecosystems.
And the journey doesn’t end at the farms. From the field to the cup, every step is important to ensure that sustainable Café Denise reaches our hands. Through certifications and partnerships, we are promoting fair trade, providing decent working conditions and a fair price for farmers.
Sustainable Coffee is a promise for a greener and more balanced future. Let’s walk together on this journey of flavor, responsibility and care.
Sustainable Denise coffee – taste the difference.
We are pleased to be able to support the Pestalozzi Foundation in the city of Campinas, SP as a member partner. Brazil
We are pleased to inform our customers that Cafe Denise now also has this certificate issued by our cooperative farmers enrolled in this program.
At Café Denise, we are committed to developing increasing carbon credits on coffee plantations with the goal of reducing greenhouse gas emissions and promoting sustainability. One approach is to implement agroforestry systems where coffee is grown alongside trees or other crops. These systems not only sequester carbon dioxide, but also provide shade, improve soil health and promote biodiversity. Another strategy is the use of sustainable agricultural practices such as efficient water management, fertilizer management, biological pest control and the use of renewable energy sources. Additionally, reforestation initiatives in and around coffee plantations can contribute to carbon sequestration, create valuable wildlife habitats, and improve ecosystem resilience.
Regenerative coffee cultivation.
At Café Denise, we have entered into a new partnership with farmers affiliated with Cooperativa Expocaccer from the Brazilian Cerrado who are already certified to grow regenerative coffee.
Certified regenerative coffee cultivation represents a fundamental advance in sustainable agricultural production. The aim of this revolutionary method is not only to produce high-quality coffee beans, but also to regenerate and protect the surrounding ecosystem. By using innovative agricultural practices such as conservation agriculture and responsible use of natural resources, certified farmers play a critical role in promoting biodiversity and mitigating climate change.
A distinctive feature of regenerative agriculture is the emphasis on soil health. Certified farmers work diligently to improve soil fertility and reduce erosion while avoiding excessive use of harmful chemicals. This not only increases the productivity of the coffee plantations in the long term, but also contributes to the quality of the coffee produced by making it more aromatic and significantly more intense in taste.
Additionally, certified regenerative coffee farming promotes social justice by ensuring that workers receive fair wages and safe working conditions. This not only increases the living standards of farming communities, but also strengthens the commitment to sustainability at all stages of production. Certified regenerative coffee farming is not only a tasty choice for coffee lovers, but also a conscious choice for a greener and fairer future for all.
WE VISITED THE INTERNATIONAL COFFEE FAIR WEEK (SIC) IN BELO HORIZONTE – BRAZIL.
We visited the Expocacer & Federation Coffee Farmers stand at Cerrado Mineiro, where we were very well received by the Export Manager, Ms. Sandra Morais, in the photo Mário M Carioba, Sandra Morais and Denise Evangelista.
November 8, 2023.
